Sumatra - Wet Process Ribang Gayo

Discover the exceptional taste of our small-holder coffee from the Pantan Musara region of Aceh, brought to you by the Ribang Gayo cooperative. Grown at high altitudes ranging from 1500 to 1700 meters, this coffee boasts a unique profile thanks to the diverse processing methods employed by the cooperative, including fully washed, natural, honey, and the traditional wet-hulled processes typical of Sumatra.

What sets this coffee apart is not just its origin, but the meticulous attention to detail in its processing. Each lot undergoes extensive hand sorting to meet Grade 1 standards, ensuring only the best quality beans make it to your cup. The cooperative has innovated in drying techniques as well, using large domes equipped with raised beds and patio spaces to perfectly dry the coffee.

This particular batch is a fully washed, wet process coffee. The fruit is expertly removed from the beans, followed by a thorough wet fermentation to eliminate all remaining fruit mucilage. The beans are then dried on raised beds for about a week. The result? A cleaner, more refined coffee that stands out from the traditional wet-hulled Sumatrans known for their rustic characteristics.

Experience the difference with our freshly processed, high-altitude coffee from Aceh. Its refined taste and quality processing promise a superior cup that coffee connoisseurs will appreciate. Order now and indulge in the unique flavors of Sumatra.