Costa Rica - Tarrazu La Candelilla Natural Geisha Finca Palmiliera Micro lot

from $19.95

Black Cherry, Black Tea, Floral, Watermelon

GEOGRAPHY: Tarrazu, Costa Rica

ALTITUDE: 1400-1500 MASL

PRODUCER: Didier Sánchez & Pablo Sánchez

VARIETY: Gesha, Typica

PROCESSING: Natural, Raised Beds

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Black Cherry, Black Tea, Floral, Watermelon

GEOGRAPHY: Tarrazu, Costa Rica

ALTITUDE: 1400-1500 MASL

PRODUCER: Didier Sánchez & Pablo Sánchez

VARIETY: Gesha, Typica

PROCESSING: Natural, Raised Beds

Black Cherry, Black Tea, Floral, Watermelon

GEOGRAPHY: Tarrazu, Costa Rica

ALTITUDE: 1400-1500 MASL

PRODUCER: Didier Sánchez & Pablo Sánchez

VARIETY: Gesha, Typica

PROCESSING: Natural, Raised Beds

Nestled amidst the picturesque landscapes of San Lorenzo, Costa Rica, lies Finca Palmilera, a 15-hectare coffee farm steeped in tradition and family heritage. For over two decades, the Sánchez family has lovingly tended to this verdant expanse, with Didier and Pablo Sánchez proudly shouldering the responsibility of its stewardship.

At an elevation of 1500 meters above sea level, Finca Palmilera benefits from the perfect blend of altitude and climate that imparts unparalleled flavor to its coffee beans. The Sánchez family represents two generations of dedication and passion for coffee cultivation, and their commitment to excellence is unwavering.

In their pursuit of producing exceptional specialty coffee, the Sánchez family combines the timeless values of hard work and a keen embrace of technology. Their relentless dedication to innovation and continuous improvement is evident in every cup of coffee that bears the Finca Palmilera name.

One of their noteworthy achievements is the meticulous experimentation with various processing methods, pushing the boundaries of coffee flavor. The natural process lot showcased here is a testament to their unwavering pursuit of perfection. Crafted from 100% ripe cherries, these beans are dried with the utmost care on raised beds and patios for an extended period of 20 days, allowing nature to work its magic and infuse these beans with their distinctive character.

Finca Palmilera is not just a coffee farm; it's a legacy of passion, dedication, and a relentless quest for coffee perfection. With each cup of coffee from this remarkable estate, you're not just savoring the flavors of Costa Rica but also experiencing the heart and soul of the Sánchez family's commitment to excellence.

Furthermore, our coffee makes a remarkable gift for any occasion, as it embodies uniqueness and thoughtfulness.

To fully relish the peak flavors, we recommend grinding the beans just before brewing and storing them in a sealed bag in a cool, dry place.

Should you have any inquiries or require special orders, please do not hesitate to reach out to us.