Organic Colombian
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Bakers Chocolate, Caramel, Cherry, Dried Fruit
GEOGRAPHY: Pitalito, Huila, Colombia
ALTITUDE: 1600-2000 MASL
PRODUCER: ASOBOMBO - 170 smallholders
VARIETY: Caturra, Colombia, Pink Bourbon, Geisha
PROCESSING: Fully Washed
Free Shipping in Florida, just $3.95 everywhere else in USA (Including Alaska, Hawaii, and Puerto Rico)
Bakers Chocolate, Caramel, Cherry, Dried Fruit
GEOGRAPHY: Pitalito, Huila, Colombia
ALTITUDE: 1600-2000 MASL
PRODUCER: ASOBOMBO - 170 smallholders
VARIETY: Caturra, Colombia, Pink Bourbon, Geisha
PROCESSING: Fully Washed
Free Shipping in Florida, just $3.95 everywhere else in USA (Including Alaska, Hawaii, and Puerto Rico)
Bakers Chocolate, Caramel, Cherry, Dried Fruit
GEOGRAPHY: Pitalito, Huila, Colombia
ALTITUDE: 1600-2000 MASL
PRODUCER: ASOBOMBO - 170 smallholders
VARIETY: Caturra, Colombia, Pink Bourbon, Geisha
PROCESSING: Fully Washed
Organic Colombian Coffee
ASOBOMBO is powered by 170 young producers who are collectively betting on success through a generational shift in coffee production. Based in the south of the Huila Province, these producers are committed to carrying on a long legacy of coffee farming and preserving the customs they inherited from their ancestors. At the same time, they’re working hard to bring positive change to how they do things, empowered by modern agricultural guidance to improve cultivation and processing on their farms. Nearly half of the members are independent women, and the entire association is headed by a team of five.
The fertile lands of the ASOBOMBO members are nourished by the Magdalena River and the Cascada Salto de Bordones waterfall. Altitudes range from 1600 to 2000masl, located around one hour from Pitalito.